| 15 OREO Chocolate Sandwich Cookies |
| 3 cups cold milk |
| 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling |
| 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided |
| Decorations, such as 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins and 10 pieces of candy corn |
| |
| CRUSH chocolate sandwich cookies in large resealable plastic bag with rolling pin or in food processor. |
| POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9-inch dish; sprinkle with the remaining crushed cookies. |
| REFRIGERATE 1 hour or until ready to serve. Decorate creme sandwich cookies with decorating gel to resemble tombstones; stand up in top of dessert. Add candies. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. Store leftover dessert in refrigerator. |
6 comments:
COOL!-LB
How on earth do you find the time?
You're my hero!!
uh...I didn't make this. It's from Kraft Kitchens. I will make it though for Julia's daycare halloween party.
No heros here!
Yummy! Can you make one for me too? :)
Crap - I got all excited for a picture - nice one. Steve
oh that looks so fun!
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